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Description
The idea for the chocolate piping on this plate was stolen from ~m0im0i.
Yes... I'm not very creative.
Anyhoo this was my practical plate for Advanced Patiserrie.
It is a creme brulee in a tuile cage.
Yes... I'm not very creative.
Anyhoo this was my practical plate for Advanced Patiserrie.
It is a creme brulee in a tuile cage.
Image size
2592x1944px 1.77 MB
Make
SONY
Model
DSC-T5
Shutter Speed
10/400 second
Aperture
F/3.5
Focal Length
6 mm
ISO Speed
64
Date Taken
Sep 13, 2007, 11:07:49 AM
© 2007 - 2024 the-eucatastrophe
Comments7
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howd you get it out the ramekin